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Contents |
Nutrigenomics is the study of the response of humans to food and food components using genomics, proteomics and metabolomics approaches. The goal of nutrigenomics is to develop foods that can be matched to individual human genotypes to benefit the health of those individuals and enhance normal physiological processes. Nutrigenomics offers many topical and relevant context and examples for teaching in Year 12 and 13 Biology.
| Nutrigenomics Examples | Year 13 Concepts |
| Phenylketonuria |
Metabolic pathways Gene/Environment interactions Mutations |
| Lactase persistence |
Gene expression Control of gene expression Mutations |
| Crohns Disease |
Gene/Environment interactions Genome analysis Biotechnological techniques |
| Folate and folic acid fortification |
Contemporary biological issues Gene Expression Gene/Environment interactions |
Year 12
| Nutrigenomics Examples | Year 12 Concepts |
| Lactase persistance |
Mutations Enzymes Protein Synthesis |
| Folic acid fortification | Applications of Biology |
Nutrigenomics
Research papers about nutrigenomics freely available online:
Laursen, L. (2010). Interdisciplinary research: Big science at the table. [10.1038/468S2a. Nature, 468(7327), S2-S4].
Frood, A. (2010). Technology: A flavour of the future. [10.1038/468S21a. Nature, 468(7327), S21-S22.]
The Folate Debate
Research papers about the folate freely available online:
Assessment tasks for the following Achievement Standards are available by clicking on the links below. They are in Adobe pdf format. IF you would like the tasks in Microsoft Word format please email LENSciencehelp